What is carnaroli rice?

Carnaroli rice is a type of medium-grain rice that is commonly used in risotto dishes. It is said to be the "king of rice" in Italian cuisine due to its superior quality and ability to absorb flavors while retaining a firm texture. Carnaroli rice is typically grown in Italy's Lombardy region and is known for its plump and oval-shaped grains.

One of the main characteristics of Carnaroli rice is its higher starch content, which gives risotto dishes a creamy consistency without becoming mushy. This makes it a popular choice among professional chefs and home cooks alike.

Carnaroli rice is also prized for its ability to hold up well during the cooking process, making it ideal for dishes that require longer simmering times. It has a slightly nutty flavor and a chewy texture, which complements a wide range of ingredients and seasonings.

Overall, Carnaroli rice is a top choice for making delicious and authentic Italian risotto dishes, as well as other rice-based recipes that require a high-quality rice with excellent cooking properties.